You can enjoy TVs, safes, and hair dryers, featured in all 63 rooms. Nice touches include bathrobes, free toiletries, and children's robes. Additionally, refrigerators and phones are available. Bathrooms are shared.
This hotel offers free newspapers in the lobby and luggage storage. Other amenities include a coffee shop/café and laundry facilities.
With a stay at this 3-star Nikko hotel, you'll be 8.3 km (5.2 mi) from Lake Chūzenji and 27.7 km (17.2 mi) from Toshogu.
Along with a restaurant, there's a coffee shop/café on site. Kyukamura Nikko-Yumoto also features complimentary newspapers in the lobby and laundry facilities. Free self parking is available. Smoking is allowed in designated areas at this 3-star Nikko hotel.
Free self parking
Kyukamura Nikko-Yumoto offers 63 air-conditioned accommodations with bathrobes and hair dryers. Business-friendly amenities include safes and phones. Guests have access to shared bathrooms. Bathrooms include complimentary toiletries and children's robes.
Kyukamura Nikko-Yumoto has a restaurant on site.
Special check-in instructions:
The front desk is open daily from 7:00 AM - 9:00 PM. Front desk staff will greet guests on arrival.
The front desk at this property is open daily from 7:00 AM - 9:00 PM.
Front desk staff will greet guests on arrival.
Charges for extra guests may apply and vary according to property policy.
A cash deposit, credit card, or debit card for incidental charges and government-issued photo identification may be required upon check-in.
Special requests are subject to availability at the time of check-in. Special requests can't be guaranteed and may incur additional charges.
This property accepts credit cards. Cash is not accepted. For guests' safety, the property includes a smoke detector in each accommodation. This property advises that enhanced cleaning and guest safety measures are currently in place. Disinfectant is used to clean the property and commonly-touched surfaces are cleaned with disinfectant between stays. Social distancing measures are in place; a shield is in place between staff and guests in main contact areas; periodic temperature checks are conducted on staff; temperature checks are available to guests; guests are provided with hand sanitizer; masks are required in public areas. Enhanced food service safety measures are in place.