Nestled snuggly under the green-covered cloak of Arthurs Seat, where the hinterland meets the sea, Jameson’s Landing is a place for all seasons. In the heart of Peninsula’s food culture, this private sanctuary is easy and dreamy with a relaxed coastal vibe.

Beginning with our First Nation people there remains a strong connection to land and sea. Dilly bags once filled with the authentic deliciousness of seasonal abundance has paved the way for a foodie infused escape. The cycle of life here has remained gentle and unhurried. Family and loved ones continue to gather share their bounty sprung from the earth of Bunurong Country.

In summer, the sky is filled with the hum of families having fun as they bathe in the sparkling water in shades of green and blue. As yachts sail gently into the bay, the days drifts slowly into long lunches over vino, sunsets over rambling vineyards and long endless days where time stands still.

As the first autumn chill floats through the air, the fishermen are busy hauling their catch while plump grapes and crunchy apples are harvested in the hinterland. It’s time for mushroom foraging and long autumn walks.

Winter can be wild with the bay’s ‘white horses’ crashing on the shore like hundreds of hooves thundering along the ground. Wander along a track, or brace yourself on the beach then as the wind squalls, hunker down, cocooned with family and loved ones to indulge in delicious cold weather decadence, a robust red or locally distilled gin or whisky by the fireside.

As the last of the dark clouds roll away and the spring buds billow and rupture, explore pristine beaches, fish for flattie and roam the labyrinth of walking tracks and coastal paths that connect coast to coast.

Indulge in endless plenteousness all year round. There’s nowhere to be. Except here.

PLEASE NOTE: Price Listed is for 2 people per night If you have more than 2 people then extra fees per person will be applied.