6/10 Okay
Michael R
Travelled with partner
28 Aug 2025
Where to start?
1.Contacted the property twice before arrival for airport transfers to have nil reply or pick thus had to use a taxi.
2.Reception upon booking in had a porter take us to our room, half way there we where heading in the wrong direction as we had previously stayed there. Upon return to reception we where told it was our issue and to take it up with reservation. I showed them by booking and room booked to be told once again it was my issue. Upon demanding to see the manager who then realised we had been put in with a booking group, then gave us the correct room however not having the king size bed as in the reservation. Reception staff need alot of training as the first point of contact
3.Dining for dinner at the terrace is quite limited, even though they have different night specialties. Most of the food is only warm, not hot and catering is mostly for the kids with half the options being the same every night of nuggets, chips, spaghetti etc and it shows in the lack of people that go there for dinner. Wild ginger restaurant is Good however
4. Drinks are very over priced. A $14 bottle of wine in AUS they sell for $114 AUS
5.As in point 2 we have stayed here previously in 2019 and its very noticeable the drop in staff attitudes. When it's 1 or 2 it's the staff, but in this case its the management. you see them walking around everyday looking for faults and to pull one staff member aside and give them a talking to in front of guest is not a good look.
Michael R
Stayed 8 nights in Aug 2025