Flat-screen TVs are featured in all 48 rooms. Limited housekeeping is available.
With ski-in ski-out access, there's more time for downhill skiing, and you'll find ski rentals and ski storage on site. Added amenities include laundry facilities and gift shops/newsstands. There's also the convenience of free parking nearby.
Attractions within a 30-minute drive of this Yamanouchi hotel include Shiga Kogen Ski Area and Yudanaka Hot Spring.
HOTEL CHALET-RYUO helps provide the perfect winter holiday with ski storage and ski equipment rentals. At the end of the day, order après-ski drinks at the hotel's bar. There's a restaurant on site.
Free parking nearby
HOTEL CHALET-RYUO offers 48 accommodations with complimentary toiletries. Flat-screen televisions are featured in guestrooms. Housekeeping is offered on a limited basis and hair dryers can be requested.
HOTEL CHALET-RYUO has a restaurant on site.
Special check-in instructions:
The front desk is open daily from 7 AM - 10 PM. If you are planning to arrive after 6 PM please contact the property in advance using the information on the booking confirmation. Front desk staff will greet guests on arrival.
The front desk at this property is open daily from 7 AM - 10 PM.
Guests arriving after 6 PM must make advance arrangements by contacting the property using the information on the booking confirmation. Front desk staff will greet guests on arrival.
Charges for extra guests may apply and vary according to property policy.
A cash deposit, credit card, or debit card for incidental charges and government-issued photo identification may be required upon check-in.
Special requests are subject to availability at the time of check-in. Special requests can't be guaranteed and may incur additional charges.
This property accepts credit cards. This property advises that enhanced cleaning and guest safety measures are currently in place. Disinfectant is used to clean the property and commonly-touched surfaces are cleaned with disinfectant between stays. Social distancing measures are in place; staff at the property wear personal protective equipment; a shield is in place between staff and guests in main contact areas; periodic temperature checks are conducted on staff; temperature checks are available to guests; guests are provided with hand sanitizer; masks are required in public areas. Enhanced food service safety measures are in place.