Jeju Island Holiday Packages

No kitchen 😭

Amazing room for an amazing price! Great location too! Makes a great base for driving around the island.

Hotel is dated but clean and the grounds are beautiful, as is the ocean view. Staff speak hardly any English so you need a translation app if staying here. Expedia led us to believe there were restaurants on site but this is not the case, so you need to walk into town (2km) or take taxis (very reasonable prices) as the hotel is quite remote. Staying during a typhoon is not to be recommended - the staff were not happy that we wanted to sit in the lobby lounge when it was too wet to go outside and public safety warnings had been issued. Good local restaurants are the Dive 303 BBQ and the Olle Jumak - just outside the Seogwipo Maeil Olle Market which itself is well worth visiting. The Honeymoon House cafe on the Olle 6 trail is excellent. Breakfast at the hotel is excellent with plenty of choice.

Rooms are definitely outdated, beautiful outdoor property with a paved walkway to the beach. Amenities of towels and water was appreciated. Pool use is confusing. Free to use the pools, BUT at the adult pool, all the loungers are paid. So you can put your stuff at a table and swim, but nowhere to put your things or relax. Also an odd thing, we were the only ones in the pool and still they were strict with this system. The family pool whole has free loungers , MUST be booked/reserved still for 2 hour timeslots. Those do not have umbrellas, they have heaters. The pool is heated which is nice and connects to the indoor pool which has free FCFS loungers but this is still a perplexing and odd system/arrangement. We went in October where school has started and it's a little colder and there was no one swimming, which was nice for us, but the loungers situation is odd. The food is also odd. All food on the property isn't the best tasting, but the pricing is SUPER expensive. The proportions are also typically MASSIVE for some dishes, while not for others so often we unfortunately had to throw away significant amounts of food as one dish was good enough for 2, but it's unclear on the menu that is the case.