TVs, safes, and desks are featured in all 21 rooms. Nice touches include slippers and free toiletries.
This hotel offers free WiFi in public areas and a vending machine.
With a stay at this 3-star Biei hotel, you'll be 17.1 km (10.6 mi) from Blue Pond and 26.2 km (16.3 mi) from Asahiyama Zoo.
There's a restaurant on site. Public spaces have free WiFi. Smoking is allowed in designated areas at this 3-star Biei hotel.
Available in all rooms: Free WiFi
Available in some public areas: Free WiFi
Hotel Lavenir offers 21 accommodations with safes and slippers. Guests can surf the web using the complimentary wireless Internet access. Bathrooms include showers and complimentary toiletries. Housekeeping is offered daily and hair dryers can be requested.
Hotel Lavenir has a restaurant on site.
Special check-in instructions:
The front desk is open daily from 5 AM - 11 PM. This property doesn't offer after-hours check-in. Front desk staff will greet guests on arrival.
Guests must be at least 20 years of age to stay in a smoking room.
The front desk at this property is open daily from 5 AM - 11 PM.
This property doesn't offer after-hours check-in. Front desk staff will greet guests on arrival.
Charges for extra guests may apply and vary according to property policy.
A cash deposit, credit card, or debit card for incidental charges and government-issued photo identification may be required upon check-in.
Special requests are subject to availability at the time of check-in. Special requests can't be guaranteed and may incur additional charges.
Guests must contact this property in advance to reserve onsite parking. This property accepts credit cards. This property advises that enhanced cleaning and guest safety measures are currently in place. Disinfectant is used to clean the property; commonly-touched surfaces are cleaned with disinfectant between stays; bed sheets and towels are laundered at a temperature of at least 60°C/140°F. Personal protective equipment, including masks and gloves, will be available to guests. Social distancing measures are in place; staff at the property wear personal protective equipment; a shield is in place between staff and guests in main contact areas; periodic temperature checks are conducted on staff; temperature checks are available to guests; guests are provided with hand sanitizer; masks are required in public areas. Enhanced food service safety measures are in place.