Miso, a traditional Japanese food, is an ancient Japanese superfood that has supported our health since ancient times. Miso has become widely known overseas as "MISO" and is rapidly gaining popularity as a health-conscious seasoning. We will explain in an easy-to-understand manner the history of miso, the differences in taste depending on the type, and how to use it. You will taste and compare five different types of miso. It is a profound experience where you can enjoy the aroma, umami, and crisp aftertaste. Also a hot topic on TV and in the media! Misomaru is a homemade instant miso soup. You can easily enjoy authentic miso soup. Each person makes one. Have a fun time tasting Misomaru.