Immerse yourself in Sri Lankan culture with a cooking class. Learn how to make traditional rice and curry with chicken or fish, using fresh ingredients from the garden.
Start by tasting a fresh coconut drink straight from the palm tree. Then, scrape coconut to make coconut milk, a key ingredient in local cuisines.
Visit the garden to discover Sri Lankan vegetables and fruits, and hear stories about bananas and how they grow in Sri Lanka.
Learn some basics of Sinhala, one of Sri Lanka’s national languages, so you can greet locals and say a few phrases with confidence. Smell, touch, and learn about the rich spices used in Sri Lankan cooking.
