This half-day wine tour through the Waipara Valley offers a perfect introduction to one of New Zealand's most exciting wine regions. The valley's cool, dry climate, combined with plenty of sunshine, creates the ideal environment for growing grapes that produce wines with exceptional character.
Starting in Christchurch, you'll head north along the scenic coast, where the urban landscape gradually gives way to rolling plains covered with neat rows of grapevines. As you enter the Waipara Valley, you'll see how its mineral-rich soils, hot summers, and long, dry winters contribute to the region’s success in producing world-class wines.
Your first stop is at Georges Road, where you can taste some of the region’s most famous varietals like Syrah, Pinot Noir, Pinot Gris, and Riesling. These wines reflect Waipara's ability to grow elegant, structured reds and fresh, aromatic whites.
Next, you’ll head to Waipara Springs Winery, one of the oldest estates in the valley. This boutique winery is known for producing fruit-forward wines that reflect the region's natural beauty. The peaceful, picturesque surroundings make for a perfect place to savour the wines and enjoy the views.
Finally, your tour takes you to Torlesse, where a knowledgeable guide will walk you through a tasting of crisp Pinot Gris and refreshing Sauvignon Blanc. Torlesse’s wines reflect the valley's cool-climate conditions and offer a perfect way to wrap up your wine adventure.
If any of the above wineries are not available we will include a visit toPegasus Bay, where you’ll get an in-depth look at the unique terroir of Waipara. The winery’s refined Pinot Noir and bright Rieslings showcase the valley’s diverse flavours. You'll also taste earthy Chardonnays, all while learning about the soil and climate that shape the wines' distinctive qualities.
This tour provides a wonderful opportunity to explore the diverse flavours of Waipara Valley, guided by local experts, and gives you insight into how the region's unique climate and soil produce such exceptional wines.
