A local team of true foodies - our small group activities (max 6-7 participants) focus on discovering Cyprus through food & wine…
You’ll be driven into the Troodos mountains through carefully selected villages to visit 4-5 traditional product workshops and taste a variety of Cypriot delicacies. One of these stops will be a boutique winery plus a visit to the scenic Chrysorrogiatissa Monastery. You'll experience foods* such as halloumi, village bread, wine, olive oil, honey & traditional sweets. Along the way we’ll stop at a village tavern to enjoy an authentic meze lunch.
• Bespoke experience - small groups of no more than 7