Join Chef David in this exciting cooking class where you'll explore the world of Italian cuisine by crafting an authentic, homemade pasta dish. Chef David will teach you how to make fresh pasta from scratch, using just flour, eggs, and olive oil. You’ll then roll and cut the dough, preparing your pasta to cook it to perfection, al dente. As you cook, you’ll learn how to make a flavourful tomato sauce, infused with aromatic garlic and basil, and finish the dish by tossing the pasta in the sauce and topping it with cheese. Whether you're new to cooking or looking to refine your skills, this class will provide a memorable hands-on experience in making an Italian classic from start to finish.