This fruit tasting session introduces you to over a dozen of these exotic fruits. You will cut open, smell, taste and drink various fruits. An English-speaking fruit presenter will explain their nutrional value, culinary uses and economic importance. We'll explain its curiosities as we o open, smell, eat and judge it for its flavour. Fruits to expect (depending on season) Acai Caju - Cashew fruit Acerola Goiaba - Guava Manga espada Jabuticaba Graviola Amora - Mirtleberry Carambola Jack fruit Custard Apple Pequi Passion Fruit Pitanga Umbu Seriguela Tamarindo Sweet Papay Kinkan