Experience the Arctic’s rich culinary heritage with a gourmet evening at Børsen Spiseri, a cinnamon bun workshop, and a visit to a traditional rorbu. Begin in Henningsvær, where a local baker guides you in crafting perfect Nordic cinnamon buns. Enjoy your fresh pastries with coffee in a cosy café before stepping inside a historic fisherman’s cabin to learn about Lofoten’s cod fishing and stockfish traditions. Taste a selection of local delicacies, from smoked fish to Arctic goat cheese, each telling a storey of tradition and quality. Conclude your journey with a refined Arctic dinner at Børsen Spiseri in Svolvær, savouring expertly prepared dishes like locally caught cod, stockfish, and reindeer, all infused with modern flair while honouring Norwegian flavours.