Learn how to roll, slice, and serve your very own sushi in this hands-on class led by Chef Quinneka! You’ll kick things off with an intro to sushi rice, knife skills, and classic rolling techniques. Then, try your hand at making three iconic rolls — spicy tuna, California, and veggie — all using fresh ingredients and step-by-step guidance. You’ll wrap up the experience by plating your creations, snapping some Insta-worthy pics, and of course, digging in. No prior experience needed — just bring your appetite and a sense of adventure.