Enjoy an evening of sushi and wine in this hands-on cooking class with Chef Dylan, hosted at a cosy local wine bar. Perfect for sushi lovers and beginners alike, this interactive experience will teach you the fundamentals of crafting fresh sushi rolls from scratch. Begin by learning how to make perfectly seasoned sushi rice, the foundation of every great roll. Then, refine your knife skills as you slice fresh avocado, cucumber, and mango. Under Chef Dylan’s expert guidance, you’ll assemble two signature rolls: a classic California roll with creamy avocado, crisp cucumber, and surimi, and a refreshing veggie roll featuring mango, avocado, and cucumber. Master the art of rolling and slicing sushi while sipping on expertly paired wines from the bar. Whether you're looking for a fun date night, a social outing, or a new culinary skill to master, book your spot today for a delightful sushi experience.