Join Miss Anju for a hands-on South Indian cooking experience where you’ll learn to make traditional South Indian dishes like Dosa, Idli, Vada, and Uttapam using a fermented rice-lentil batter that’s both nutritious and easy to digest.

Discover the unique flavours of South India through the art of tempering with mustard seeds, curry leaves, and coconut-based gravies. Before the class, enjoy preparing and sharing a cup of Indian tea or coffee together.

All dishes are made without onion or garlic, perfect for a sattvic diet. You’ll also get a bonus spice session, exploring key Indian spices and their health benefits.

Come cook, learn, and enjoy a delicious meal in a warm, cultural setting!