You will start with the explanation of the typical courses of Messina that you will prepare with the description of the ingredients, You will have professional equipment with an apron and a hat of real personal chefs that you can take with you to remember this experience. The course begins by preparing 2 different types of starters: The first course will be a classic of Sicilian cuisine, the aubergine Parmigiana and will continue with a trio of Meatballs Messinese. Afterwards you will try your hand at preparing the famous Sicilian first course: the macaroni pasta with aubergine and baked ricotta cheese where you will have the opportunity to knead as required by the typical Sicilian tradition. The second more than typical is UNIQUE will be: the chops Messina style. Our preparation can only conclude with the Sicilian dessert par excellence, His Majesty IL CANNOLO . Once the preparation is finished, you can relax enjoying the dishes prepared by you, all accompanied by an excellent local wine. To remain in your memories, you will be issued a certificate of participation to remember this unique experience.