Shimizu, located in Shizuoka Prefecture, is a historic port town whose food culture has been shaped by the sea for generations. Facing Suruga Bay—Japan’s deepest bay—the area has long been an important hub for fishing and seafood distribution, supplying fresh catches not only to local markets but to kitchens across the region. This close relationship with the ocean has fostered a lively and approachable dining scene, where casual eateries, family-run restaurants, and area bars coexist around the port and station areas. From fresh seafood dishes to everyday local favourites enjoyed after work, eating and drinking in Shimizu reflects the rhythms of harbour life and the openness of a working port. Visitors can experience an authentic side of Shizuoka’s culinary culture here, not through formal fine dining, but through relaxed, social meals rooted in freshness, simplicity, and local pride.