Seeasily Modern Trattoria: Cooking Experience with Chef Realforte

A chef using a metal funnel to pour sauce over food on a plate. 1

A dining table set with wine glasses and napkins, overlooking a scenic mountain view. 2

Seeasily Modern Trattoria: Cooking Experience with Chef Realforte

By Seeasily Case al Borgo

Free cancellation available

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Features

Free cancellation available
4h
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Overview

Enrich your wealth of culinary experiences
In a breathtaking location
In young and convivial atmosphere

Activity location

- Agira
- Agira, Sicilia, Italy

Meeting/Redemption Point

- Via S. Nicola, 1, 94011 Agira EN, Italia
- Agira, Sicilia, Italy

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Valid for 4 Hours, Seeasily Modern Trattoria: Cooking Experience with Chef Realforte in Italian

4h
Italian

Travellers

Language options: Italian

Price details

AU$146.40 x 3 AdultsAU$439.20

Total

Until Wed, 8 July

What's included, what's not

Participation in the Training Workshop, alongside our two Chefs. The activities
will be theoretical and practical, done directly at Seeasily Trattoria Moderna.
At the end of each training module, we will have a dinner together with our preparations,
accompanied by a selection of Wines.
Transport

Know before you book

Not allowed: Bare feet
Not suitable for: Children under 16 years, People over 95 years, Wheelchair users

What you can expect

What time:
We start at 4:00 p.m.
Seeasily at Case al Borgo
We move to Seeasily and begin our Experience.
At 8:00 p.m. we will sit down together to enjoy, in a convivial way, the dishes that we will have prepared ourselves. We will be accompanied by a good glass of wine, selected from the cellar.

There will be a limited number of seats, to ensure the effectiveness of the activity.

Can I invite someone for the final tasting?
Yes, we think one invitation per person is possible but it is necessary to do it at least in days before.

What to Expect:
you will get to have a cooking experience, led and inspired by quality cuisine, the kind that has at its base the idea of the dish, the selection of ingredients, their combination and transformation.