Start with a walk through the vineyards and caper groves that stretch among the scents of the Mediterranean scrub and the sea on the horizon.

At the winery, you will be introduced to the winemaking process that combines ancient knowledge and modern techniques. Alongside the wine, you will also discover the fascinating processing of capers: from hand-harvesting to salting, to unique preparations such as caper jam or Malvasia-flavored beer.

The experience culminates with a tasting of 7 glasses of wine, accompanied by starters and preserves produced on the farm. A sensory journey that celebrates the truest flavours of the Aeolian Islands.

Let yourself be captivated by a timeless place, where every sip and every taste speaks of passion, territory and culture.