Regular pasta is great, but rainbow pasta? That’s main character dinner behaviour. In this hands-on cooking class with Chef Maggie, hosted at a trendy local venue in Sacramento!, you’ll turn fresh pasta into a colourful, creative feast using natural ingredients instead of artificial dyes. Chef Maggie will guide you through making traditional pasta dough with flour and olive oil before showing how to create vibrant colours with turmeric, spinach and beetroot. You’ll knead, roll and cut the dough into beautiful ribbons while learning approachable techniques you can recreate at home. Then, prepare a farm-fresh marinara sauce with tomatoes, olive oil, garlic, basil and Parmesan for the perfect flavourful finish. Expect plenty of colour, tasting and “wait, pasta can do this?” moments.