A lesson to prepare authentic Japanese soba noodles
Insight into the handmade noodles from buckwheat flour
Chance to try your hand at soba dough making & rolling
Japanese culinary experience in an oriental kitchen
Clear-cut guidance & supervision by expert instructor
About this activity
What's included, what's not
Private Soba noodle making lesson
Ingredients and kitchen utensils
Live tour commentary provided in English
Hotel pick-up and drop-off
What you can expect
Try out a famous Japanese meal and get a chance to learn the art of soba noodles with an expert chef. From forming the noodles from the dough to navigating a kitchen and dining on your freshly made creation, this lesson puts you in the middle of a venerable and tasty culinary world.
When you meet your chef at a kitchen studio, you can dive straight into the task of preparing the iconic dish. Learn from a hand as you transform the ingredients and give shape to the famous dish, and get some hands-on experience with the art of Japanese cooking while you're at it.
Made from buckwheat flour, the noodles can be served hot or cold, in a seasoned broth or with dipping sauce, creating varieties that help them appeal almost everywhere in Japan. The exact preparations vary according to your own tastes and the dish you want to get, but you pick up plenty of knowledge to take home and prepare more meals once you're done.