A 3-Course Gluten-Free Menu with a chicken broth with meat and vegetables, any of the other mains listed with gluten-free adjustments and a fruit salad for dessert.

3-Course Poultry Menu with a traditional Czech potato soup, a main course of 1/4 roasted duck and chicken leg, and a home-made cake for dessert.

5-Course Pork Menu with a starter of smoked duck and turkey breast, a traditional Czech potato soup, a warm starter of filled Czech pancakes with spinach and garlic, a main course of 12-hour roasted pork and a home-made cake for dessert.

5-Course Poultry Menu with a starter of smoked duck and turkey breast, a traditional Czech potato soup, a warm starter of filled Czech pancakes with spinach and garlic, a main course of 1/4 roasted duck and chicken leg, and a home-made cake for dessert.

5-Course Vegan Menu with a starter of fresh vegetables, a traditional Czech potato soup, a warm vegetable risotto as a warm starter, grilled vegetable skewers for a main and a fruit salad to top off the meal.