As an important part of our culinary heritage, empanadas are the food that brings families together,
They have supported the livelihoods of communities and funded community projects, becoming a symbol of cooperative work, unity, and flavour.
After a Sunday tour of Pasto's traditional churches, where the tradition of the church empanada is preserved, and guided by a keeper of tradition, we'll learn about the historical and social importance of a dough that plays a leading role in our cuisine, from traditional corn empanadas to flour empanadas, in an interactive class that also covers hot sauce as the perfect
perfect match.
At the end of the class, there will be fruit, a hot drink, aged corn empanadas with two different fillings, flour empanadas with two fillings, and aji sauce.