Experience the perfect fusion of handmade Italian cuisine and craft spirits in this hands-on pasta-making class with Chef Sean, hosted at a local distillery in Everett—just minutes from Boston! Learn how to make fresh fettuccine from scratch, mastering the techniques of kneading, rolling, and cutting to create restaurant-quality pasta. Then, whip up a decadent Alfredo sauce with butter, cream, Parmesan, garlic, and parsley for a rich, flavourful finish. As you perfect your culinary skills, enjoy the warm ambiance of the distillery and sip on locally crafted spirits available for purchase. Whether you're looking for a unique date night, a social outing with friends, or a new cooking skill to impress your guests, this class offers the perfect blend of learning, flavour, and craft distillery charm. Book your spot today for an unforgettable pasta and spirits experience in Everett!