Learn the art of crafting authentic paella in the picturesque Canarian village of Chirche, guided by Chef Ave, who honed her skills under a Valencian Michelin chef. This hands-on workshop invites you to explore the flavours, traditions, and stories that elevate paella beyond mere cuisine to a cherished cultural experience. Follow a step-by-step process to create a delicious paella, complemented by Spanish tapas and a delightful dessert. The class culminates in savouring your culinary masterpiece, surrounded by the aromas of your labour and the joy of cooking.