Step into the heart of Apulian tradition at a historic masseria — a real working farmhouse that has been the soul of rural Puglia for generations.

In this hands-on pasta making class, you'll learn the ancient art of shaping orecchiette (“little ears”) from scratch, guided by a local expert who has been making pasta this way their whole life. No shortcuts, no tourist shows — just genuine technique passed down through generations.

What makes this experience truly special:

• You work with your hands from start to finish
• The setting is an authentic masseria in the Valle d'Itria countryside
• The small group format means personal attention and a real connection with your host
• Everything you make, you eat — paired with local Apulian wines and artisan cheeses

This is not a cooking demonstration. It's a living piece of Apulian culture that you take home with you — along with the recipe and the memory of an unforgettable afternoon in Puglia.

Perfect for food lovers, couples, families, and anyone who wants to go beyond sightseeing and truly experience the soul of Southern Italy.