Learn the traditional craft of making orecchiette with Nonna Cetta in the picturesque setting of Puglia. This immersive 1.5-hour experience starts with hands-on guidance from a local Nonna, where you'll prepare your own fresh pasta. After the culinary labour, enjoy the orecchiete fresh made under the stars at a charming stone country house, paired with a glass of organic local wine. This is not just a cooking class; it’s a celebration of Puglian culture and cuisine, making it a perfect opportunity to connect with fellow food lovers and savour the flavours of the region.