Embark on an enchanting journey through Crete's heart, where culture and culinary heritage intertwine. Begin at an olive mill, where the scent of olives fills the air, and witness the ancient craft of olive oil extraction. Dive into Cretan cuisine's traditions, connecting with the island's gastronomic roots.

Continue to a micro-winery and raki distillery nestled in sun-kissed vineyards. Discover the alchemy of winemaking and distillation, unraveling the secrets behind Crete's indigenous varieties and beloved spirit. Enjoy a tasting of four wines and spirited raki, immersing in the island's essence.

Indulge in a feast of Cretan delicacies, each dish a symphony of local flavours. As laughter mingles with the clinking of glasses, the meal becomes a celebration of tradition, uniting Crete's culinary richness with its authentic charm.