Immerse yourself in Tuscan flavours with this 5-course cooking class hosted through Cozymeal. Taking place in a cosy countryside kitchen near Florence, this experience welcomes just 8 guests to learn from a local chef while preparing classic dishes that showcase the heart of regional cuisine.

In this chef-led experience, you’ll prepare:

• First Course: Chicken Liver Crostini, crispy crostini with savoury chicken liver or fresh tomato.
• Second Course: Ravioli al Gorgonzola e Noci, handmade pasta with Gorgonzola and walnuts
• Third Course: Farfalle Salsiccia e Piselli, butterfly pasta with sweet peas and sausage.
• Fourth Course: Caponatina di Verdure, zesty mix of aubergine, carrots, courgette, and peppers
• Dessert: Tiramisù, espresso-soaked ladyfingers with mascarpone and cocoa

This intimate class combines hands-on cooking with cultural storytelling, offering both new culinary skills and a genuine taste of Tuscany’s traditions.