Set in a charming countryside kitchen just outside Florence, this 5-course cooking class welcomes only 8 guests for an authentic taste of Tuscan tradition. Hosted through Cozymeal, this intimate experience led by a local culinary expert blends rustic flavours with refined techniques while uncovering the timeless heritage of Tuscany. On the menu for your experience: - First Course: Chicken Liver Crostini, crispy crostini topped with savoury chicken liver or fresh tomato. - Second Course: Ravioli al Gorgonzola e Noci, handmade pasta filled with Gorgonzola and walnuts in a rich sauce. - Third Course: Farfalle Salsiccia e Piselli, butterfly-shaped pasta with sweet peas and crumbled sausage. - Fourth Course: Caponatina di Verdure, a zesty medley of aubergine, carrots, courgette, and bell peppers. - Dessert: Tiramisù, espresso-soaked ladyfingers layered with mascarpone cream and cocoa dusting. With step-by-step guidance, fresh local ingredients and stories that bring each recipe to life, this class provides an unforgettable connection to Florence’s culinary soul.