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Photo gallery for Make French Pastries with Professional Chef in Private Atelier

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By eatwith

Reviews

9.8 out of 10
Exceptional
Free cancellation available
Price is AU$204 per adult
See tickets

Features

  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

  • During the class, you'll learn about the ingredients used and Thierry's insider pastry making tips and tricks for creating the perfect ones. His passion and talent for baking, combined with his sense of humour, will make for an enjoyable and educational experience and brighten up your day!

    Sip on a cold glass of juice, tea, or coffee during the class, or bring your own drinks! Learn to make pastries in Lyon with Thierry and then take home everything you make, perfect for sharing with friends and family.

Activity location

  • quai Romain-Rolland
    • Quai Romain Rolland
    • 69005, Lyon, Auvergne-Rhône-Alpes, France

Meeting/Redemption Point

  • 16 Quai Romain Rolland
    • 16 Quai Romain Rolland
    • 69005, Lyon, Auvergne-Rhône-Alpes, France

Check availability

Make French Pastries with Professional Chef in Private Atelier

  • Activity duration is 3 hours3h
    3h
  • English
Starting time: 3:00 PM
Price details
AU$204.49 x 1 AdultAU$204.49
Total
Price is AU$204.49
Until Thu, 8 Oct

What's included, what's not

  • Inclusions
    Thierry is a talented chef with his own private workshop in central Lyon
  • Inclusions
    Snacks
  • Inclusions
    Juice, tea & coffee provided but guests are welcome to BYOB (Bring Your Own Booze)
  • Inclusions
    Coffee and/or Tea
  • Inclusions
    Learn insider baking tips from a professional and local Lyon chef
  • Exclusions
    Alcohol (Guests can bring their own alcohol)

Know before you book

    • Public transport options are available nearby
    • ⚠️THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
    • Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)

Activity itinerary

Join pastry chef Thierry for an afternoon of fun and freshly baked pastries! As a professional chef in the heart of Lyon, Thierry will teach you how to make classic French pastries and baked goods, including the traditional classic tart with pink pralines, cream puffs like chocolate éclair or Paris-Brest with caramelised almonds, or macarons. About your host Thierry: "I'm an easy going cooking teacher and passionate French chef. I like to meet and invite new people from all over the world. Please join me in my small restaurant, in a 15th century building of Lyon."

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    quai Romain-Rolland
    • Quai Romain Rolland
    • 69005, Lyon, Auvergne-Rhône-Alpes, France

Meeting/Redemption Point

  • PEOPLEPEOPLE
    16 Quai Romain Rolland
    • 16 Quai Romain Rolland
    • 69005, Lyon, Auvergne-Rhône-Alpes, France

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