In a welcoming cooking workshop, following a career change, Fanny, a passionate cheesemaker and cook, will guide you through this cheese-making process.
A former cheesemaker on a farm with dairy sheep and on-farm processing using organic farming methods, Fanny has retrained as a cheesemaker-cook.
This lover of cheese and good food will take you into a world of local producers, happy animals, flowery meadows…
Together, we will immerse our hands in the milk and then in the curd, and using cheesemaking techniques, we will stretch the cheese to create mozzarella, burrata, stracciatella and a braid.
This workshop is located in Vieux Lyon, with the Saône as a backdrop, at 16 Quai Romain Rolland, Lyon 5.
Don't forget to bring containers to take your creations home.
The milk used is raw and unpasteurized for an authentic artisanal experience.