We come from a family that once served as official gardeners to the Tokugawa Shogunate, with a long tradition connected to the cultivation of Somei Yoshino cherry blossoms. For generations, we have also practised traditional Japanese arts such as tea ceremony and calligraphy.
In this experience, you will enjoy authentic matcha using utensils passed down through generations of our family, guided directly in English — with an interpreter also on hand for peace of mind — while experiencing the beauty and spirit of Japanese culture.
We look forward to welcoming you in Kyoto.
What You'll Experience
Learn the history and cultural significance of the tea ceremony.
Explore tea utensils, their uses, and care tips.
Practice proper tea etiquette and serving techniques.
Enjoy a demonstration of the ceremony's elegant movements and seasonal hospitality.
Prepare matcha yourself to experience the essence of the practice.
Participate in a Q&A session.
Recommended For
Those with a genuine interest in Japanese culture, aesthetics, and traditional arts.
Guests who can appreciate the authentic taste of real matcha.
Visitors who value handcrafted wagashi from a long-established Kyoto shop.
Guests who find sitting on the floor difficult — our table-and-chair (ryurei) style makes this comfortable for guests of many ages, including those with knee or joint concerns.
What Makes This Experience Special
Run entirely by one family who has preserved this tradition for generations — not a large tourist studio.
We use only premium Uji matcha, sourced directly from a tea farmer whose family has cultivated tea since the Bunsei era (1818–1831).
Wagashi are specially ordered from a long-established Kyoto confectionery shop, a member of the Kyoto Prefectural Confectionery Association.
Tea is enjoyed quietly in the tearoom, without outside distractions, so guests can fully focus on the experience.
The ceremony is conducted seated at a table and chairs (ryurei style) — a formal style developed in Kyoto over 150 years ago, still uncommon among Kyoto's tea houses.
The venue is a traditional townhouse built about 150 years ago. Rooms are small with low ceilings, and the stairs may feel steep. Our classroom is designed to feel bright and spacious while keeping a serene atmosphere.
Guided directly in English by the family, with an interpreter also on hand.
Please note: due to the layout of our historic machiya (narrow stairs and entryways), we are currently unable to accommodate wheelchair users. We apologise for the inconvenience and are happy to answer accessibility questions before booking.
Important Notes
Socks Required — bare feet are not allowed (available for purchase, 500 yen).
Fragrance Policy — to preserve the subtle scents of incense, matcha, and sumi ink, please avoid strong perfume or scented products.
We hope this experience will remain a peaceful memory of your time in Kyoto.
