Learn how to make Japanese rolled omelette (Tamagoyaki) from a local grandmother while experiencing everyday life in a Japanese home. Discover Japanese food culture and home-style cooking, then gather around the table to enjoy a handmade lunch prepared with fresh local ingredients. With a small group of up to eight guests, you can relax and enjoy an intimate, unhurried atmosphere. This is a special opportunity to experience authentic local life — something you won’t find through sightseeing alone. ■ Meal Details (OMAKASE Course) 【Main Dish】 Ginger Pork (Shogayaki) – freshly prepared by our staff 【Hands-on Experience】 Dashimaki Tamago (Japanese rolled omelette) 【Side Dishes】 Vinegared turnip salad Simmered daikon and fried tofu Kinpira gobo (sweet & savoury sautéed burdock root) 【Accompaniments】 Steamed rice Miso soup Japanese pickles Traditional Japanese sweets ※Soft drinks are available at an additional charge.