Join me in the kitchen of a local seaweed producer in Le Guilvinec and learn why top chefs—from Brittany to Paris to Tokyo—are discovering seaweed as an indispensable ingredient.

In this introductory workshop, we'll look far beyond the well-known sushi roll. I will help you demystify this sustainable, plant-based resource and show you how to confidently incorporate seaweed into your own cooking and into simple, everyday recipes. Whether you're a curious foodie, a health-conscious home cook, or a professional chef looking for new inspiration, you'll discover that cooking with seaweed is easy, delicious, and healthy.

We'll move quickly from theory to hands-on experience: you'll learn how to transform seaweed into simple, flavourful dishes. You will discover how to use seaweed to add a unique depth of flavour (not just umami) to your classic recipes, while also enriching your diet with a natural source of protein, vitamins, and minerals.