Discover the secrets of Laotian cuisine in a century-old house, with walls steeped in history and surrounded by a lush garden where birds sing and flowers fill the air with their fragrance. Perfect for a cultural immersion in Laos! Course of the experience (3 hours).
Hands-on traditional cooking class: In the house's open kitchen, learn to prepare 4–5 authentic dishes: flavourful laap salad, mok pa fish steamed in a banana leaf, spicy tam mak hung papaya salad, sweet sticky rice, etc. (dishes depending on availability).
Prepare the dishes while listening to stories about Lao traditions.
Festive food tasting: Enjoy your dishes at a table set up in the garden, under century-old mango trees, with Lao tea or coconut water.
Perfect for curious travellers, foodies and families (groups of 4–8 people max).
Included: All ingredients, apron, written recipes, optional hotel transfers.
Exclusions: Alcoholic drinks.
Partially accessible for people with reduced mobility.
Free Cancellation 24 hours prior.
Meeting point: In front of the century-old Boupha Garden house
Guide in traditional dress with a “Lao Cooking Class” sign.
Book for an unforgettable culinary experience in the heart of Laos!
