What are the secrets in making the perfect Neapolitan pizza, which represents Italy worldwide, even at home? Let's find out together. Become a pizza chef, prepare the pizza dough and learn the methods of combining traditional condiments with creativity. Experiment with simple and fast cooking techniques to achieve the unmistakable taste and texture of Neapolitan pizza. Cook and sample the classic margherita and stuffed Calzone pizzas (pizza fritta). Go on a journey into the deep, traditional flavours of Napoli, for an unforgettable experience.

The activity takes place at one of Italy's top-ten cooking schools, dedicated to non-professional food lovers. Find yourself in a special, domestic kitchen with your own space and all the tools to maximise your experience.