From the historic alleys of Old Towns to the serene beauty of Cretan villages, immerse yourself in a world where food is a celebration of life. Our culinary holiday offers an intimate exploration of Cretan cuisine through hands-on cooking classes led by local chefs, exclusive tastings of the island's finest olive oils, wines, and cheeses, and dining experiences that capture the essence of traditional Greek hospitality. Accompanied by expert guides, you'll delve into the rich tapestry of Cretan culture, history, and gastronomy, making each meal not just a feast for the senses, but a storey to be savoured.

Itinerary:
Day 1: Welcome to Chania

Arrival and transfer to your charming accommodation.
Evening welcome dinner at a renowned local taverna, setting the stage for your culinary journey.
Day 2: Chania's Culinary Heart

Morning stroll through Chania Old Town, soaking in its history and charm.
Visit the vibrant Agora for a tasting tour, selecting fresh ingredients.
Afternoon cooking class focused on traditional Cretan starters and salads.
Savour your creations for dinner, accompanied by local wine.

Day 3: The Essence of Cretan Flavours
Explore an olive oil estate and a boutique winery, learning about production methods and engaging in tastings.
Light lunch showcasing olive oil and wine pairings.
Free evening to discover Chania's coastal beauty and dine at your leisure.

Day 4: Rethymno's Rustic Charm
Morning departure to Rethymno, with a scenic stop at a traditional village.
Participate in a cooking class emphasising Cretan main dishes in a village setting.
Enjoy the fruits of your labour for dinner, under the stars.

Day 5: Rethymno's Historical Tapestry

Guided exploration of Rethymno Old Town and the majestic Fortezza Castle.
Afternoon at leisure to wander through Rethymno's picturesque streets.
Evening seafood cooking class by the sea, followed by dinner.

Day 6: Mountain Villages and Cheese Making
Journey to the mountains for a cheese-making workshop with a local artisan.
Explore the botanical diversity and culinary traditions of a mountain village.
Farewell dinner in Rethymno, featuring a feast of Cretan specialities and live music.

Day 7: Departure
Relish a leisurely breakfast and any last-minute explorations.
Transfer to Chania International Airport for your journey home, carrying with you the flavours and memories of Crete.