Step into a world of colour, creativity and buttercream bliss in Sacramento.

This hands-on cake decorating class with Chef Birdie transforms a simple mini cake into your own frosted showpiece. You’ll begin with a behind-the-scenes look at how to make rich, fluffy buttercream frosting using double cream, powdered sugar, vanilla and just the right pinch of salt. Chef Birdie shares practical tips for achieving smooth texture and stable structure — secrets that elevate your cakes at home.

Next, it’s time to decorate. Using pre-baked mini cakes, you’ll practice crumb coating, piping and layering techniques before finishing with bright sprinkles, playful sweets and eye-catching designs. Throughout the session, you’ll receive personal guidance in a relaxed, social setting at a trendy local venue in Sacramento. All ingredients, tools and your completed cake are included, making this creative experience both delicious and confidence-boosting.