At ali di Alice we offer you opportunity to immerse in the world of fresh, authentic and sustainable food.
You can pick up vegetables in our garden and get eggs from the chicken coop, and… we will transform these freshly picked ingredients into delicious gastronomic dishes.
You can create personalised versions of the basic recipes, using also raw materials from other local farms, such as cheese, butter and meat.

At the end of the course you will can savour the fruits of your labour and share the freshly prepared meal with other participants. A starter and a homemade dessert will be served as well.
Each course features a unique menu, based on seasonal availability of ingredients. Our philosophy is to respect the freshness and diversity of the harvest.