Master the authentic art of Italian pasta-making in historic Florence, just steps from Ponte Vecchio

• Learn professional techniques from expert instructors using only flour and eggs - the traditional way Italian nonnas have done for generations

• Create multiple pasta shapes (ravioli, tortelli, fettuccine) with hands-on guidance in an intimate setting within a beautiful historic palazzo

• Enjoy your handmade creations with two specially-prepared sauces, paired with organic Tuscan wine from our own cellar “Dalle Nostre Mani”

• Take home detailed English recipe cards so you can recreate this authentic experience in your own kitchen

• Experience true Italian hospitality as we gather around a communal table to share food, stories, and laughter like a real Italian family

This isn't just a cooking class - it's a cultural immersion that connects you to centuries of Italian culinary tradition in one of Florence's most iconic areas.