Discover Hawaii’s most authentic luxury Luau at Andaz Maui at Wailea Resort. A beautifully curated cultural and culinary experience set among our iconic grassy lawn and the sandy shore of Mokapu beach.

Allow us to take you on a historical journey of our Polynesian ancestors arriving to Maui and settling in our ahupua’a (land division) while we give insight and life to our Hawaiian values that focus on the love of, connection to, and kuleana (responsibility) to the land. While enjoying our interactive story-telling, indulge in a three course plated dinner hand served to your table. Handcrafted cocktails personalised to your liking will also be available to enhance this culinary experience.

Feast at Mokapu Menu:

First Course

• 'Ahi Poke: ogo + kula onion + kaiware sprouts + 'alaea sea salt
• Pa'i 'Ai: traditional poi from waikapu
• Ho'i'o Salad: pohole fern + kula onions + ha'iku tomatoes + kiawe wood-smoked marlin
• Waipoli Greens Salad: hearts of palm + kula strawberries + radish + lilikoi dressing
• Grilled Ulu Salad: pickled onions + sea asparagus + sesame-miso vinaigrette

Second Course

• Pua'a Kalua: traditional imu smoked pork + cabbage + hawaiian sea salt + crispy pork belly
• Kalbi Hanger Steak: tender marinated beef + spring onion + toasted sesame
• La'akea Fresh Catch: herb marinated maui fish + calamansi vinaigrette
• Upcountry Roasted Vegetables: moloka'i sweet potato + island seasonal harvest
• Maui God PIneapple Fried Rice: red peppers + edamame + kula onions + garlic + ginger

Third Course

• Chocolate Haupia Cake: chocolate cake + coconut pudding + chocolate ganache
• Calamansi Coconut Tart: shortbread crust + coconut-citrus filling
• Moloka'i Cheesecake: moloka'i purple sweet potato + graham cracker crust