• Itinerary: Explore our 19th-century family winery, restored by us, including the orchard, vineyard, Tatara-making area, and cosy courtyard. Guests can participate in grape harvesting in September or Tatara-making any time of the year. The experience concludes with a wine tasting and a traditional homemade Georgian meal. • Duration: 1–3 hours, depending on the selected package and activities. • Languages: Russian and English Visit our family winery and discover its rich history. Enjoy a delicious Georgian meal with toasts and cheerful company. During grape harvest season, you can pick grapes, crush them by foot in the traditional press, and share a festive meal. Tatara-making is a hands-on experience using grape juice and flour to create a traditional Georgian sweet called churchkhela. Come and join us for this fun and authentic experience!