Menu

• Starter: Nam Tok Nua Yang
• Soup: Tom Kha Gai
• Main Course: Pla Sam Rod, Gaeng Phed Ped Yang,Phad Pak Ruam,Steamed organic Jasmine rice
• Dessert: Polamai Ruam ( Freshly carved tropical fruits (3 kinds only)
• Freshly brewed coffee or tea

Menu

• Warm bread and butter
• Organically grown romaine lettuce tossed with parmesan cheese, white anchovies and topped with croutons and crispy bacon
• Chicken supreme filled with goat’s cheese served with roast potato, organic seasonal vegetables and parsley beurre blanc or Pan-fried barramundi on a bed of crushed potato submerged in a coconut broth with forest mushrooms and topped with basil pesto or Roasted Portobello mushroom tian with garlic and chilli sautéed morning glory, layered with pasta sheets and laced with a mild truffle fondue
• Traditional Tiramisu with espresso syrup
• Freshly brewed coffee or tea

Menu

• Starter: Yum Talay, Gai Hor Baitoey
• Soup: Tom Yum Goong Maproaw Oon
• Main Course: Massaman Geam Wua ( Mild southern curry with potatoes, peanuts, onions and slow braised beef cheeks enhanced with cinnamon),Pla Mueuk Phad Pong Kari,Broccoli Goong Nam Man Hoi,Steamed organic Jasmine rice
• Dessert: Khao Niew Mamueng
• Freshly brewed coffee or tea

Menu

• Warm bread and butter
• Yellow fin tuna marinated in fresh herbs and lemon juice, avocado relish and wonton crisps
• Crispy confit leg of duck on a bed of pomelo salad with toasted sesame and tamarind sauce topped with crispy egg noodles, chilli and lime or Oak smoked salmon penne tossed in a light vodka and parmesan cream, topped with spring onion and lumpfish caviar or Slow cooked chunks of lamb pie infused with local Thai herbs and spices, braised organic vegetables and topped with creamed potato and aged parmesan
• Slow roasted pineapple flambéed with local Phraya rum and accompanied by white chocolate crumble and vanilla bean ice cream
• Freshly brewed coffee or tea

Menu

• Starter: Tod Man Goong,Nam Tok Kor Moo Yang
• Soup: Tom Kha Pla Salmon
• Main Course: Hoi Shell Phad Nor Mai Farung,Gai Phad Med Mamuang,Chu Chi Goong,Steamed organic Jasmine rice
• Dessert: Khao Niew Mamueng
• Freshly brewed coffee or tea

Menu

• Warm bread and butter
• 3 Char-grilled tiger prawn skewers served with sweet chilli sauce and coriander foam
• Black angus beef tenderloin cut in two served with crushed potato, confit vine tomatoes and a garlic infused balsamic and teriyaki sauce or Seared tuna served rare with seasonal vegetables, soft quail egg, and creamed potato, dehydrated olives and topped with basil pesto or Tasmanian salmon dusted with tikka spice served with a chilled lentil, tomato and mint salad topped with a ginger infused yoghurt
• Valrhona double chocolate brownie served with vanilla bean ice cream, warm ganache sauce and macadamia nut brittle
• Freshly brewed coffee or tea