From selecting ingredients to preparing jams, juices, or preserves, participants get their hands dirty (or rather, fruit-y!) to experience the artisanal processes first-hand and rediscover the genuine flavours of tradition. This experience takes place in an enchanting location, surrounded by lush greenery, where time seems to slow down. Surrounded by fruit trees, flowers, and the scent of the countryside, the workshop also promotes sustainability by using seasonal fruit and reducing waste. In a collaborative environment, teamwork skills are developed and the values of culinary tradition and innovation are appreciated. To end on a high note, we will taste the fruits of our labour together.
This authentic experience will conclude with a tasting of genuine local products.