From selecting ingredients to making jams, juices or preserves, participants get their hands dirty (or rather, fruity!) to experience artisanal processes up close and rediscover the authentic flavours of tradition. This experience will take place in a charming location surrounded by lush greenery, where time seems to slow down. Surrounded by fruit trees, flowers and the scent of the countryside, the workshop also promotes sustainability by using seasonal fruit and reducing waste. In a collaborative environment, teamwork skills are developed and the values of culinary tradition and innovation are appreciated. To round things off nicely, we'll taste the fruits of our labour together.
This authentic experience will conclude with a food tasting of genuine local products.