From the moment the cruise ship arrives at Nathon Pier, a fun-filled Thai cooking adventure begins. A private vehicle takes travellers along coastal roads lined with coconut palms to the vibrant Big Buddha Market, where sights, scents, and sounds capture the energy of Samui. Designed for cruise visitors with limited time, this 4-hour experience is full of flavour, culture, and tropical charm. At the market, colourful stalls overflow with herbs, chillies, and coconut products while friendly vendors share island stories and cooking secrets. Then it’s time to head to a cosy open-air kitchen surrounded by gardens, where Grandma and her cheerful family lead a “learning-by-doing” session. Four dishes—three savoury Thai favourites and one sweet coconut dessert—come alive with laughter, sizzling woks, and the rhythm of island music. As the aroma of curry and coconut fills the air, everyone gathers to taste their creations and enjoy a relaxed meal in the tropical breeze. Warm smiles and easy conversation turn cooking into celebration. After the feast, a private transfer ensures a smooth, on-time return to the cruise pier. A flavourful experience that captures the joyful spirit of Koh Samui.