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Cook 3 Pastas at a Tuscan Vineyard Estate (4-Course Meal)

By Cozymeal Cooking Classes
Free cancellation available
Price is AU$321 per adult
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Features
  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation
Overview

Live out your Tuscan dreams in this pasta-making class held at a picturesque winery in San Gimignano. Hosted through Cozymeal, this experience combines hands-on cooking with guided tastings of estate wines, olive oils and balsamic vinegar.

Menu

  • First course: Tagliatelle — silky pasta made from scratch with semolina and eggs
  • Second course: Pici — thick hand-rolled pasta, a speciality of Siena
  • Third course: Ravioli — delicate pasta filled with ricotta and spinach, served with tomato sauce
  • Dessert: Housemade dessert — paired with dessert wine

With its vineyard views, multi-course menu and authentic flavours, this class is a flavourful celebration of Tuscany’s culinary heritage.

Activity location
  • Tenuta Torciano Cantina & Ristorante
    • 16 Via Crocetta
    • 53037, Ulignano, Toscana, Italy
Meeting/Redemption Point
  • Tenuta Torciano Cantina & Ristorante
    • 16 Via Crocetta
    • 53037, Ulignano, Toscana, Italy

Check availability

Cook 3 Pastas at a Tuscan Vineyard Estate (4-Course Meal)
  • Activity duration is 2 hours2h
    2h
  • English
Language options: English
Price details
AU$320.79 x 1 AdultAU$320.79
Total
Price is AU$320.79
Until Sun, 25 Jan

What's included, what's not

  • What's includedWhat's included
    Includes wine, olive oil and balsamic tastings
  • What's includedWhat's included
    Full 4-course menu with three handmade pastas and dessert
  • What's includedWhat's included
    Hosted at a charming local vineyard in San Gimignano
  • What's excludedWhat's excluded
    Tips for the Chef are not included in the ticket price. Transport

Know before you book

  • Wheelchair accessible
  • Service animals allowed
  • Transport options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Activity itinerary

Roll, shape and savour handmade pasta in this immersive 4-course cooking class set at a charming winery in San Gimignano. Hosted through Cozymeal, this experience blends authentic Italian recipes, sweeping vineyard views and a full tasting of estate wines, olive oils and balsamic vinegar. Menu - First course: Tagliatelle — handmade pasta crafted from eggs and semolina flour - Second course: Pici — rustic hand-rolled pasta made with flour, water and olive oil - Third course: Ravioli — filled with ricotta and spinach, topped with tomato-based sauce - Dessert: Housemade dessert — paired with sweet dessert wine With three pastas, wine pairings and authentic Tuscan hospitality, this class offers the perfect way to cook and dine like a local.

Location

Activity location
  • LOB_ACTIVITIESLOB_ACTIVITIES
    Tenuta Torciano Cantina & Ristorante
    • 16 Via Crocetta
    • 53037, Ulignano, Toscana, Italy
Meeting/Redemption Point
  • PEOPLEPEOPLE
    Tenuta Torciano Cantina & Ristorante
    • 16 Via Crocetta
    • 53037, Ulignano, Toscana, Italy

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