Savour the flavours of the Cilento region with a glass of local wine
Learn the art of pizza and pasta making from a professional chef
Use traditional techniques and local ingredients to create your dishes
Enjoy a hands-on experience in a convivial and immersive setting
Discover the secrets of Cilento’s cuisine and its rich culinary heritage
Activity location
Casalsottano
Casalsottano, Campania, Italy
Meeting/Redemption Point
contrada monaco, 84068 Cannicchio SA, Italy
Pollica, Campania, Italy
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What's included, what's not
Practical pizza and pasta making class
Guidance from a professional pizzaiolo
Use of traditional local flours
Hands-on experience in making pizzas and fresh pasta
Use of seasonal ingredients and local products
Wine tasting
Accommodation in on-site rooms
What you can expect
Discover the authentic art of pizza and pasta making according to Cilento tradition with a hands-on class at RistoLab. Guided by a professional pizzaiolo, learn artisanal bread-making techniques and the use of traditional local flours, processed with slow and natural methods.
Get your hands dirty as you create pizzas and fresh pasta shapes, using seasonal ingredients and local products. Enjoy a convivial and immersive experience, surrounded by genuine flavours, the aroma of the oven, and stories of tradition.
Take in views of the sea and the nearby organic garden as you sip on a glass of wine.
