Join a local Cretan family for a heartwarming and delicious hands-on cooking experience in their traditional home. Discover the secrets of Cretan cuisine, learn cherished family recipes, and enjoy a relaxed meal full of flavour, stories, and authentic hospitality.

This unique cultural activity takes you beyond a typical cooking class — it's a genuine immersion into everyday life in rural Crete. You’ll prepare a full meal together using fresh, local ingredients, then sit down to enjoy your homemade dishes just like the locals do — with laughter, raki, and good company. Menu (You Will Cook Together):
Cretan Salad – With fresh tomato, cucumber, olives, barley rusks, oregano, feta, and local olive oil

Kolokythokeftedes – Traditional courgette fritters with herbs and cheese

Moussaka – Classic Cretan version with layers of aubergine, potatoes, ground meat, and béchamel sauce

Sweet Cheese Pies (Kaltsounia) – Mini pies made with mizithra cheese and honey, a beloved local dessert

️ After the meal, enjoy:

Traditional Greek coffee

Homemade raki (Cretan spirit)